I have a lot of “favorite” cookies. It’s difficult to pick just one, but the Ginger Ginger cookies from my favorite bakery are definitely top ten. After canning two kinds of ginger syrup this summer, I was inspired to try making my own ginger cookies complete with the bits of candied ginger that make the bakery cookies so wonderful…
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Someone at work had the excellent idea to do a soup exchange. It’s like a cookie exchange, but with soup. It was awesome. For my contribution, I decided to make potato soup. Technically, I signed up to bring potato leek soup, but…
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Stuck on what to get the food-loving folks in your life? Here are a few ideas inspired by my kitchen favorites. Some of them may look familiar. And they’re all under $50.
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Thanksgiving is almost here and that means cookie season is upon us! Cookies are probably one of my favorite foods, and I tend to eat way too many of them this time of year. In keeping with my attempts at seasonal eating, I decided to try making pumpkin cookies with a splash of maple syrup…
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Well friends, this post is better late than never. Those of you who follow me on Instagram may remember a bake-off between two label designs last month. Well time got away from me, but here’s the winner!
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