Last night was pesto night and I needed something to share at the office potluck today. Clearly, a simple pesto dip with a baguette was my go-to. Even more fitting, the theme of the potluck was appetizers. After making this for the first time, I can now say it will be one of my summer go-to’s. Basil season is in full swing. Here’s a great way to enjoy it.
Prep Time: 5 mins | Total Time: 5 mins
Yield: 2 Cups
TAGS: Appetizers | CONDIMENTS | SUMMER
- Add all ingredients to a bowl and stir until blended.
- Garnish with fresh basil, optional.
- Serve immediately or refrigerate.
So many ways to enjoy…
Serve with pita chips or bread, add to Italian sandwiches, or spread on a thinly sliced baguette and toast in the oven for a gourmet pesto garlic toast.
Creamy Pesto Dip & Spread
- 1/2 cup Basil Pesto
- 1 cup Creme Fraiche
- 1/2 cup Shredded Mozzarella
- 1 sprig Fresh Basil optional, for garnish
Add all ingredients to a bowl and stir until blended.
Garnish with fresh basil, optional.
Serve immediately or refrigerate.